Surgiva is an Italian natural mineral water. It has flowed underground for a long time through eternal glacial ice and is sourced from a high-altitude spring surrounded by pristine nature in the heart of Trentino's Adamello-Brenta National Park. With a total mineralisation of just 34–36 mg per liter, it is extremely low in minerals. Its sodium content is also incredibly low at just 1.44–1.47 mg per liter. 

Taste: Surgiva Still has a soft and neutral taste, with an elegant, finely balanced profile that gently stimulates the palate for a harmonious and subtle drinking experience with a clean finish.

Recommendations: Surgiva Still is the perfect accompaniment to fresh salads, creamy burrata, light pasta dishes and fine pastries, enhancing their delicate flavours without overpowering them.

With a total dissolved solids (TDS) content of 34 mg/liter, Surgiva is very low in minerals. 

For more information visit: www.surgiva.it/en