EIRA originates from the majestic Eresfjord in Norway, where it is filtered through a nine-metre layer of gneiss and granite moraine. It has a very low TDS level of just 6 mg per litre. The clean, smooth, minimalist taste is reminiscent of melted snow. The water recently won a gold medal in the "Still Super Low Minerality" category at the Fine Waters Taste & Design Awards.

Taste: EIRA Still tastes pure, soft, and minimalist on the palate. It offers an almost neutral freshness that is weightless and finishes as clear as melted snow.

Recommendations: EIRA Still has a clean, neutral flavor that pairs perfectly with mild breads, light salads, white fish, and poultry.

With a total dissolved solids (TDS) content of 6 mg/liter, EIRA is very low in minerals, with no single mineral dominating.

For more information visit: www.eirawater.com