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Water Menu
"Tell me what you eat and I will tell you what to drink."

Water Menu example
Water Menu example
Water Menu example
Water Menu example Timo Bausch

As a restaurant or bar manager, you know that a returning guest is the best kind of guest. To achieve this, the atmosphere and food must be just right, and the dishes must be perfectly matched to the drinks. 

Exclusive mineral waters can play a decisive role here, influencing both the taste of the food and the accompanying drinks. After all, what's the point of serving the best dish if the taste is ruined by the wrong water?

That's why it's important to offer guests the right mineral water to accompany their food and drink choices. A water menu offers your guests interesting insights and allows you to stand out from the competition.

I can help you select the right waters for your menu. You can choose the level of service you require, from simply creating the menu to joint tastings and selections of waters at your premises.

Water Menu Timo Bausch
Water Menu Timo Bausch
Water Menu Timo Bausch
Water Menu Timo Bausch25-12-25 um 11.58.12

THREE REASONS FOR A WATER MENU

Revenue growth

01 | Increased sales through premiumisation

Selecting different premium waters for each course can significantly increase the average revenue per guest.

Number One

02 | Differentiation from the competition

Offer your guests genuine water expertise and be one of the first to do so. This will give you a unique selling point that will stay in people's minds.

Customer satisfaction

03 | Increase in customer satisfaction

Providing a water menu gives guests the immediate impression that the dining concept is sophisticated and thoughtfully designed.

Timo Bausch Water Sommelier.jpg

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