Borjomi is a naturally carbonated mineral water with a very high mineral content of 3.700 to 4.225 mg per liter. It is particularly rich in sodium (1.200-1.700 mg/l) and bicarbonate (3.000-4.250 mg/l). The water was first discovered by a wounded deer. The deer was healed by Borjomi water, and the huntsman who witnessed the miracle tasted the water and shared its rejuvenating powers with others. Borjomis journey begins at a depth of 8,000 meters underground, in the Lesser Caucasus Mountains, where it is enriched with more than 60 minerals and unique complexes, as it flows to the surface with 37 - 41°C. 

Taste: Borjomi Sparkling features a strong, slightly salty taste with a distinctive, almost “medicinal” note. The natural carbonation is clearly present and enhances the intense character of the water.

Recommendations: Borjomi Sparkling pairs perfectly with rich and hearty dishes such as grilled meat, sausages, and burgers, as well as traditional Georgian specialties like Khachapuri (filled bread with egg and cheese).

With a total dissolved solids (TDS) content of 3.700 to 4.225 mg/liter, Borjomi is very high in minerals. 

For more information visit: www.borjomi.com/en