


Zaku
Natural mineral water from Latvia 🇱🇻
Zaku originates from the Zakumuiza spring, located near Riga in Latvia. The spring was discovered in 1936. Surrounded by dense pine forests, the spring is located in a protected area. With a total mineralisation of 210 mg per litre, the water is considered low in minerals.

Mineral Composition
Minerals in mg per liter
Sodium
Calcium
Magnesium
Potassium
Sulphate
Chloride
Bicarbonat
Silica
Total Dissolved Solids
15
33
9
1,2
13
26
140
-
210



Still
SOFT. BALANCED. PURE.
Taste: Zaku Still presents itself on the palate as soft, balanced, and exceptionally pure in taste, with a pleasantly light mouthfeel.
Pairing: Zaku Still pairs perfectly with white fish, fresh vegetables, and quinoa salad with fresh herbs. It also harmonizes excellently with mild cheeses such as mozzarella or burrata.

Fish

Vegetables

Quinoa

Burrata

Sparkling
LIGHT. PLEASANT. ELEGANT.
Taste: Zaku Sparkling features a light minerality and fine carbonation, delivering a pleasant freshness with a subtle, slightly acidic note. On the palate, it appears clean, balanced, and elegant with a crisp, pure finish.
Pairing: Zaku Sparkling pairs well with oysters, prawns, as well as light dishes featuring chicken or veal.

Oysters

Prawns

Chicken

Veal
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