Harrogate Spring Water comes from natural springs in Harrogate, Yorkshire, England. With a long heritage dating back to the 16th century, it is known for its naturally sourced spring water and balanced mineral profile. 

Taste: Harrogate Sparkling has a clean, fresh and smooth character, with a gentle mineral presence and a soft finish. It is easy-drinking and well suited to everyday drinking.

Recommendations: Harrogate Sparkling pairs well with a variety of dishes, such as roast chicken with herbs, poached salmon, asparagus with hollandaise sauce, burrata with ripe tomatoes, and classic roast vegetable tart. Thanks to its smooth character, it is also the perfect accompaniment to fresh pasta dishes and mild curries, ensuring the flavours of the food remain at the forefront.

With a total dissolved solids (TDS) content of 284 mg/liter, Harrogate is low in minerals. 

For more information visit: www.harrogatespring.com