Surgiva is an Italian natural mineral water. It has flowed underground for a long time through eternal glacial ice and is sourced from a high-altitude spring surrounded by pristine nature in the heart of Trentino's Adamello-Brenta National Park. With a total mineralisation of just 34–36 mg per liter, it is extremely low in minerals. Its sodium content is also incredibly low at just 1.44–1.47 mg per liter. 

Taste: Surgiva Sparkling is characterised by its finely balanced carbonation, which unfolds lightly and elegantly on the palate. It has an almost weightless mouthfeel that transitions into a clean, refreshing finish.

Recommendations: Surgiva Sparkling pairs beautifully with delicate seafood tartare and enhances bright, citrus-forward dishes such as lemon butter fish, citrus-dressed carpaccio, and lemon tart, highlighting their freshness while keeping the palate clean and refreshed.

With a total dissolved solids (TDS) content of 36 mg/liter, Surgiva is very low in minerals. 

For more information visit: www.surgiva.it/en