EIRA Sparkling originates from the majestic Eresfjord in Norway, where it is filtered through a nine-metre layer of gneiss and granite moraine. It has an extremely low TDS level of only 36 mg/l. The water has a slightly sour taste yet feels pure and refreshing. 

Taste: The controlled, fine bubbles give the water a slightly sour taste, adding subtle, crisp acidity to the palate. The water feels pure and refreshing, with a minimalist profile that emphasizes clarity over intensity, leaving an almost weightless finish.

Recommendations: EIRA Sparkling pairs perfectly with oysters, caviar, ceviche, and king crab. Its light, clean profile and controlled bubbles enhance the natural freshness of these foods without overpowering them.

With a total dissolved solids (TDS) content of 36 mg/liter, EIRA Sparkling is very low in minerals, with no single mineral dominating.

For more information visit: www.eirawater.com