Lauretana originates from the Monte Rosa massif, which rises to an elevation of 4,600 metres. The water emerges from the artesian Lauretana spring, located at an elevation of 1,050 metres. For reference, 'artesian' means that the water reaches the earth's surface without mechanical pressure. With a total dissolved solids (TDS) level of just 14 mg/liter, Lauretana is considered a mineral water that is very low in minerals. In fact, this water is 'the lightest in Europe'. 

Taste: Lauretana is extremely light, with an ultra-clean finish. The carbon dioxide in the water gives Lauretana sparkling a hint of lemony acidity. This is perfect for people who enjoy the taste of lemon in their water.

Recommendations: Lauretana Sparkling pairs well with green salads, soft cheeses, pumpkin cream soup, and lemon sorbet. Its subtle effervescence enhances fresh flavors, lightens creamy textures, and creates a memorable taste experience when paired with sweet and sour desserts like lemon sorbet.

With a total dissolved solids (TDS) content of 14 mg/liter, Lauretana is very low in minerals. 

For more information visit: www.lauretana.com